Search Results for 'Food science'

With the cold weather, it is the perfect time to indulge in a decadent cup of our mini hot chocolate treats by Siúcra and Catherine Fulvio.

More than 2,000 years ago Hippocrates the Greek physician stated that “all disease begins in the gut”. This statement holds some truth even to this day.

Hotel Meyrick are delighted to partner with CÚRAM, the Science Foundation Ireland Centre for Research in Medical Devices based at NUI Galway, for a Children’s Workshop on ‘Molecular Gastronomy’ and Afternoon Tea on Thursday April 13.

Every New Year we make resolutions we may or may not keep. “Be healthier. Love my work…” This year, make a real commitment to yourself and your passions.

Food is something we should enjoy without feeling guilty, according to Dr. Marianne Walsh, Nutrition Manager with the National Dairy Council, who has prepared some tips for savouring the festive flavours this season, including a recipe by Chef Brian Mc Dermott to try at home.

Would you like to know exactly what to eat to have energy for exercise?

Bake Fest founder Jennie Browne believes that baking is a crucial life skill that should be taught to children from a young age. Ms Browne, herself a lifelong baker, is passionate about the accrued benefits of baking and cooking.

In January many of us make positive lifestyle changes, with quitting cigarettes being one of the top New Year’s resolutions. This is brilliant news with more than 5,200 lives lost to tobacco related illness each year in Ireland. We are now over halfway through the year, have you still stuck to your resolution or have you, like many, found the temptation too hard and abandoned your efforts?

The key to a healthy lifestyle is good nutrition, regular exercise and stress management.

As proud sponsors of the GAA Football All Ireland Senior Championship, McInerney’s SuperValu Loughrea will be hosting an instore nutritional talk on Thursday January 29 at 7pm.